“This is your year!” That’s what my mom kept insisting I internalize. You’re the dragon! She was referring to this being the year of the […]
Author: Abē Levine
North Carolina Smorgasbord
Grilling vegetables over open flames touches an ancestral gene. There’s this satisfaction of transforming vegetables from their green, verdant state to cooked — charred, sweet, […]
Finny and the Fungi: Who’s in Charge Here?
Andrew “Finny” Finsness is in a symbiotic relationship with mushrooms. While he farms fungi, he says “I firmly believe that, it’s worth considering the plants […]
A Little Lion Roars
I recently published an article about a new restaurant that opened in the Kingfield neighborhood of Minneapolis in the midst of the pandemic, as restaurants […]
The Relationships Between Caregivers and Their Clients are Invaluable. But What About Their Labor?
This past fall, I embarked on a new chapter of my journey- applying for a masters degree in journalism (see: About the Author), which has […]
What’s For Dinner-Breakfast?
My mom always told me to slow down when I ate and that I constantly mixed foods together that don’t belong. She definitely has had […]
List of Demands
Things my dad has asked me for in the last 48 hours: Foot Powder The whipper (a hand mixer) The dobbie (an adopted Doberman pincher) […]
Sarawak Laksa
Looking for an alternative to ramen that will transport you to a time and place when life was about celebrating richness rather than just getting […]
A French Hen with Swagger Combines “Banh Mi” and “Benedict”
The French Hen Café, a breakfast spot on Selby Ave., is both refined and down to earth in its offerings. It’s home cooking, elevated, or […]
Apples Galore!
Ameeta loves apples as they are! And she’s bringing the power, flavor, and pizazz of her beverage, Panache to the Powderhorn Culinary Arts Show this […]